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About Me
- Coralie Cederna Johnson
- As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
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BLESSINGS to all the generous CHURCH LADIES who share the RECIPES so dear to their hearts!
My favorite 1950's CHURCH LADY! My loving, caring, dedicated MOM!
Big Sisters, Corinne & Coralie!
Little Sister, Connie!
Cousin Hulda & Me!
The Story of Spry!
The Microwave Story!
Well this certainly sounds tasty! I love chow mein noodles, so this is sure to be a winner. Thanks Coralie!
ReplyDeletehmmm... i'm wondering if there is something that i could replace the water chestnuts with... great recipe!
ReplyDeletekelly
I love the way this one sounds.
ReplyDeleteSue
Can you believe it? My Worker Bee thinks your blog is really cool! I'll have to actually try some of these instead of just look.
ReplyDeleteI remember eating this a LOT as a kid.
ReplyDeleteOh sure...this one is familiar!
ReplyDeleteThis actually sounds pretty tasty, in an (almost) "everything from the store cupboard" kind of way. A great recipe to have on hand for those days when you might be running low of items in the fridge.
ReplyDeleteWishing you a lovely evening, my friend!
♥ Jessica