My first love is Jesus…then my wife of 45 years…then cooking. I really enjoyed looking over your blog. I am now a follower of yours. Feel free to look over my blog and become a follower of my blog also.
I like the regular bacon idea. Use good quality bacon. Lay slices in a cold tray, brush with maple syrup, start baking with a cold oven. I know some people bake bacon on a rack, I let it bake in the rendered fat and drain afterwords - stays moister. Speaking of great bacon treats: http://tinyurl.com/4r6xz9
Can you imagine how great this would smell? I wonder if it would work for regular bacon?
ReplyDeleteMy first love is Jesus…then my wife of 45 years…then cooking. I really enjoyed looking over your blog. I am now a follower of yours. Feel free to look over my blog and become a follower of my blog also.
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteI like the regular bacon idea. Use good quality bacon. Lay slices in a cold tray, brush with maple syrup, start baking with a cold oven. I know some people bake bacon on a rack, I let it bake in the rendered fat and drain afterwords - stays moister.
ReplyDeleteSpeaking of great bacon treats:
http://tinyurl.com/4r6xz9
As a vintage recipe loving canuck, I can wholeheartedly get behind this mouth-wateringly yummy sounding recipe! :)
ReplyDeleteJoyful Tuesday wishes,
Jessica
Bacon cooking with maple syrup is a favorite in our family.
ReplyDelete