Wednesday, January 26, 2011

Liver and Mushrooms!

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2 comments:

  1. JennyJanuary 26, 2011 at 6:21 AM

    I think I would like this and my husband would die if it made it! ha!

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  2. AnonymousJanuary 26, 2011 at 6:38 PM

    My husband loved this combo. I would sautee onions & shrooms, then fry the liver in bacon fat and serve with onions and shrooms on top. I was taught to cook liver very fast. Never heard of simmering liver.

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