Good Morning Coralie Sweetie... Oh my gosh you are a gal after my own heart. My Grandma used to have a pan of lima beans cooking one day during the week, and I love them. This recipe sounds wonderful, and I can't wait to give it a try. I have never added bacon, so this will be a new flavor. Thank you sweetie for the share.
I pray you are well, and hope the fur babies are ready for Halloween as well. I am sure they have their outfits all picked out. Have fun sweetie. Sending lots of love to you. Many hugs and SO much love, Sherry
Love limas, love cheese, this one sounds delish!
ReplyDeleteGood Morning Coralie Sweetie...
ReplyDeleteOh my gosh you are a gal after my own heart. My Grandma used to have a pan of lima beans cooking one day during the week, and I love them. This recipe sounds wonderful, and I can't wait to give it a try. I have never added bacon, so this will be a new flavor. Thank you sweetie for the share.
I pray you are well, and hope the fur babies are ready for Halloween as well. I am sure they have their outfits all picked out. Have fun sweetie. Sending lots of love to you. Many hugs and SO much love, Sherry
I don't even have to read this one. Lima beans and liver are about the only things I won't eat!
ReplyDeletehmmm. It's the american cheese that turns me off this on. Although, made with all those other ingredients it sounds delish.
ReplyDelete