Hmm...don't know about this one. I think it would probably be good!
I made the sour cream peach pie last night. I don't know if I did something wrong or if our recipe writer left out something, but it didn't turn into a pie. It was runny (almost the texture of thinned down peanut butter) so I baked it another 20 minutes with no improvement. I wonder if they used to have a different kind of tapioca that would thicken better than the Minute Brand that was available to me??
Sue, I'm really sorry you ended up with a runny situation on the peach pie. While the recipe does say "quick cooking tapioca," I know that my mother used a tapioca that took forever to cook and thicken whenever a recipe called for it. The ingredients sound delicious but definitely would need more thickening. It seems this recipe is incorrect and I apologize! Sorry! Coralie
This sounds delicious.
ReplyDeleteHmm...don't know about this one. I think it would probably be good!
ReplyDeleteI made the sour cream peach pie last night. I don't know if I did something wrong or if our recipe writer left out something, but it didn't turn into a pie. It was runny (almost the texture of thinned down peanut butter) so I baked it another 20 minutes with no improvement. I wonder if they used to have a different kind of tapioca that would thicken better than the Minute Brand that was available to me??
Sue,
ReplyDeleteI'm really sorry you ended up with a runny situation on the peach pie. While the recipe does say "quick cooking tapioca," I know that my mother used a tapioca that took forever to cook and thicken whenever a recipe called for it. The ingredients sound delicious but definitely would need more thickening. It seems this recipe is incorrect and I apologize!
Sorry!
Coralie