Yup, this is the french dressing my mother taught me to make as a child. It used to be that everyone made their own dressing. Now a days, I'm the only person I know who makes dressing. But I leave the garlic in the jar. :-)
Poking my head out of my writing cave for a few moments. This sounds delicious. Do you know you can substitute chicken broth for 1/4 cup of the oil without sacrificing flavor to save calories? Not that you need to worry about that.
Yup, this is the french dressing my mother taught me to make as a child. It used to be that everyone made their own dressing. Now a days, I'm the only person I know who makes dressing. But I leave the garlic in the jar. :-)
ReplyDeleteOh! Coralie--this sounds WONDERFUL!
ReplyDeletePoking my head out of my writing cave for a few moments. This sounds delicious. Do you know you can substitute chicken broth for 1/4 cup of the oil without sacrificing flavor to save calories? Not that you need to worry about that.
ReplyDelete