This is almost exactly like my Grandma's recipe. Do you know what a gift you give sharing these Coralie? So often they are little time capsules. Thank you.
That's a lot of rolls! I have a recipe like that, but it uses milk and no eggs. Once on St Patrick's Day I put green food coloring in the dough and formed buns with two halves. Leprechaun Buns!
I can smell the yeasty scent in the kitchen.
ReplyDeleteWhere's the soft butter and apricot jam?
Looks simple enough even for a Corgidogmama to make!
This is almost exactly like my Grandma's recipe. Do you know what a gift you give sharing these Coralie? So often they are little time capsules. Thank you.
ReplyDeleteI too have a recipe that's almost like this. The smell from the kitchen when making these brings back fond memories of my grandmother.
ReplyDeleteThat's a lot of rolls! I have a recipe like that, but it uses milk and no eggs. Once on St Patrick's Day I put green food coloring in the dough and formed buns with two halves. Leprechaun Buns!
ReplyDelete