What a fun recipe. I love the title. It made me laugh.Now they would call this pastry encased melange of grass fed beef enrobed in a savory onion, vegetable broth.Or something.
Sounds darn good to me. An entire meal under a crust!
I love comments!
Note: Only a member of this blog may post a comment.
What a fun recipe. I love the title. It made me laugh.
ReplyDeleteNow they would call this pastry encased melange of grass fed beef enrobed in a savory onion, vegetable broth.
Or something.
Sounds darn good to me. An entire meal under a crust!
ReplyDelete