Tuesday, November 17, 2009

Deviled Dip!

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7 comments:

  1. ^..^CorgidogmamaNovember 17, 2009 at 9:54 AM

    Oh yes, Accent...we always had that in the house back in 50's-60's. No more!

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  2. ★Carol★November 17, 2009 at 10:36 AM

    Well, this sounds delicious! Perfect for any party, or to snack on before Thanksgiving dinner!

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  3. SueNovember 17, 2009 at 2:00 PM

    I remember Accent...I didn't even realize it was MSG.

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  4. Coralie Cederna JohnsonNovember 17, 2009 at 2:07 PM

    Yes, MSG! Truly a vintage recipe to make us think about how times have changed.

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  5. Natasha in OzNovember 17, 2009 at 7:57 PM

    Hi Coralie,
    I am loving all of these old recipes that you post and you have introduced me to some very unusual ingredients. I just have to ask about today's recipe, in particular about deviled ham-what is it? Sorry if I sound silly I just don't know what it is.
    Thank you and best wishes, Natasha.

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  6. Witchcrafted LifeNovember 19, 2009 at 7:54 PM

    From the Deviled ham to the Accent, this is pure 50s all the way! :D

    Big hugs,
    ♥ Jessica

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  7. baller2009November 22, 2009 at 11:12 PM

    do you have a recipe for mac and cheese

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