Friday, October 2, 2009

Tomato Aspic Salad!

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2 comments:

  1. Beth NiquetteOctober 7, 2009 at 3:40 PM

    I am wondering what "aspic" means...how intriguing!

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  2. Coralie Cederna JohnsonOctober 7, 2009 at 3:46 PM

    Beth, ASPIC definition per a 50's cookbook: "Aspic is a transparent jelly, usually meat, which has been boiled down to become firm when cold." Thanks for asking!

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