Sunday, May 15, 2011

Deviled Egg Filling!

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2 comments:

  1. JennyMay 15, 2011 at 9:09 AM

    I've never tried dried parsley in my eggs. It might add a nice touch.

    ReplyDelete
  2. ^..^CorgidogmamaMay 16, 2011 at 10:56 AM

    I add dried chives or dill quite often, but have never thought of parsley!

    ReplyDelete

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