Friday, May 28, 2010

Friday, May 7, 2010

Baked Honey Ham with Fruit Piquante + THANKS!

Thank you all for your wonderful comments and great emails! I haven't been able to get out and visit you lately because I am just home now from the hospital with a brand new knee! All is going well but I'm not able to spend much time at the computer. So, please, keep those comments coming! I love hearing from each and every one of you!
Hugs,
Coralie

P.S. Thanks to the Blogger function of being able to schedule posts ahead of time, my free recipes for you will continue on a daily basis! Enjoy!!!