This sounds different. The cream kind of throws me but I make a roasted cherry tomato with a bit of cream recipe that is wonderful so I may give this a try.
My mother in law cooked many German foods but this is a new one to me. Sounds very interesting and with all the tomatoes coming on, I'll have to give it a try. Have a nice day! Twyla
I always thought this was a mediterrean thing! Cream is great way to smooth the acid in tomatoes. This sounds so good especially with lots of mild sweet onion.
This sounds different. The cream kind of throws me but I make a roasted cherry tomato with a bit of cream recipe that is wonderful so I may give this a try.
ReplyDeleteMy mother in law cooked many German foods but this is a new one to me. Sounds very interesting and with all the tomatoes coming on, I'll have to give it a try. Have a nice day! Twyla
ReplyDeleteI'll have to give it a try.
ReplyDeleteWe ate Red tomatoes cut up in a bowl with sugar and cream when I was growing up. A German thing maybe?
ReplyDeleteI always thought this was a mediterrean thing! Cream is great way to smooth the acid in tomatoes. This sounds so good especially with lots of mild sweet onion.
ReplyDeleteOHHH! That sounds GOOD - like the idea of adding cream! We used to have a lot of tomato salad when I grew up in Germany- never with cream :(
ReplyDeleteHave a lovely day!
Nicola