Lovely!! I don't like using sugar (only natural sugars like maple syrup and honey) and wonder if I could tweak this recipe using those two instead of the sugar?
How is brown cane sugar less "natural" than maple sugar? They both come from plants and are cooked to process. Just use a dark raw cane sugar - lovely flavor. Seriously, chemically there is no significant difference. I haven't made seafoam frosting for 20 years. This has reminded me. I will use it on a birthday cake next week.
Lovely!! I don't like using sugar (only natural sugars like maple syrup and honey) and wonder if I could tweak this recipe using those two instead of the sugar?
ReplyDeleteLove your blog (:
Love it girl! Thinking of you!
ReplyDeleteHow is brown cane sugar less "natural" than maple sugar? They both come from plants and are cooked to process. Just use a dark raw cane sugar - lovely flavor. Seriously, chemically there is no significant difference. I haven't made seafoam frosting for 20 years. This has reminded me. I will use it on a birthday cake next week.
ReplyDelete