Coralie - Just wanted to let you know that I love these recipes that you post. I've made the Porcupine Meat Balls from back in January twice already. I realized I like them so much because they taste just like the yummy cabbage rolls my mom used to make, but without the cabbage (the part I didn't like!). Thanks for sharing these! :)
I adore canned salmon recipes...have never seen this one. Thanks so much for something new. I often add eggbeaters, french cut canned green beans, bread crumbs and a dash of A-1 sauce to make a salmon meatloaf. Not for everyone, but I sure enjoy it!
Sounds great.
ReplyDeleteCoralie - Just wanted to let you know that I love these recipes that you post. I've made the Porcupine Meat Balls from back in January twice already. I realized I like them so much because they taste just like the yummy cabbage rolls my mom used to make, but without the cabbage (the part I didn't like!). Thanks for sharing these! :)
ReplyDeleteMy husband would love this. You changed your header didn't you? It is adorable!
ReplyDeleteI adore canned salmon recipes...have never seen this one. Thanks so much for something new. I often add eggbeaters, french cut canned green beans, bread crumbs and a dash of A-1 sauce to make a salmon meatloaf. Not for everyone, but I sure enjoy it!
ReplyDeleteYou can't get much easier than this one!
ReplyDelete