I lived in North Carolina 1987-96, and "discovered" Black Midnight Cake in my Betty Crocker cook book, and it has been used VERY frequently both in North Carolina and in Norway (my homeland). I have never tried anything else than White Mounting Frosting since I started making it - "Italian meringue". Why should I? It is PERFECT! Try it! Love, Marit
Just the title of this cake has me drooling! Have a blessed day!
ReplyDeleteGwen
YUM and thanks for all the fun sharing!
ReplyDeleteI have been looking for Retro recipes~! So, needless to say, I signed up as a follower right away!
ReplyDeleteHave a great day!
This is the answer to a chocolate craving. Yum!
ReplyDeleteSue
This sounds so scrumptious - and surprisingly contemporary. It's lovely to think that coffee has been flavouring desserts for decades (or longer).
ReplyDeleteJoyful wishes to you, sweet soul, for a marvelous November!
♥ Jessica
My Beloved MIL used to make this cake. It's a winner. We like it with vanilla frosting.
ReplyDeleteI lived in North Carolina 1987-96, and "discovered" Black Midnight Cake in my Betty Crocker cook book, and it has been used VERY frequently both in North Carolina and in Norway (my homeland). I have never tried anything else than White Mounting Frosting since I started making it - "Italian meringue". Why should I? It is PERFECT! Try it! Love, Marit
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